Chief Steward


Dedicated to the hospitality industry, Edward has experienced some of the best names in the business. His career has seen him leading the front of house team at the Soho House group’s resort in Oxfordshire, and as Operations Manager at the incredible Aynhoe Park. Enthusiastically managing his teams, Edward has given the best individual, unique service at some of the UK’s most lavish events. Their loss is now our gain, as he has recently chosen to take his skills and love of travelling onto yachts. A long-held passion and interest for wine and food from across the world means he is able to recommend the most incredible pairings to Chef’s dishes, providing impressive onboard dining. Whether it’s an evening tasting the regions finest, or a tailored menu plus his recommended wine flight, Edward’s keen eye means that no request is too small, no detail left unattended. And why not finish the evening with one of his Espresso Martinis! You will be assured a unique and memorable experience.