2nd Stew

Anna Tromans

Raised in Antibes in the South of France by a Publican and a Restaurateur. Anna developed a keen interest in yachting from an early age thanks to her father who had experienced 10 years as a Chief Officer previously. After graduating from the renowned Paul Augier Hospitality and Tourism College in Nice, where she studied service and marketing for 3 years, Anna joined the yachting industry back in early 2020. Dedicated and enthusiastic, Anna is looking forward to welcoming all our guests back onboard this summer.