See a few sample menus of what THUMPER chefs can provide for you and your guests. Our chef understands that each group of guests’ requirements can be different and is able to cater for a variety of dietary needs, including (but not limited to) vegan, gluten-free, lactose intolerant, low-carb, shellfish and nut allergy for example.
Download the brochure of THUMPER to access high end imager, menus, itineraries and more about our superyacht.